Peach Lassi Sorbet with Crushed Blackberries
A refreshing frozen dessert that combines the sweetness of peaches with tangy Greek yogurt in a lassi-inspired sorbet, topped with honey-macerated blackberries. This elegant dessert perfectly balances creamy and fruity flavors.
Ingredients
- •4 medium peaches
- •½ cup plain whole-milk Greek yogurt
- •2 Tbsp vodka
- •¼ tsp kosher salt
- •⅜ cup honey
- •6 oz fresh blackberries
- •2 tsp fresh lemon juice
Cooking Instructions
- 1.
Process peaches, yogurt, vodka, salt, and 1/4 cup honey in a food processor or blender until smooth. Pour peach mixture into a loaf pan (a metal pan will conduct cold more efficiently than tempered glass) and place a piece of parchment paper on top, pressing directly onto surface. Freeze until sorbet is firm, about 6 hours.
360 min
- 2.
A little before serving, lightly crush half of the blackberries in a small bowl. Add lemon juice, remaining berries, and remaining 2 Tbsp. honey and let sit, tossing occasionally, until berries have released some of their juices, about 20 minutes.
20 min
- 3.
Scoop sorbet into bowls and top with macerated blackberries.
5 min
- 4.
Sorbet can be made 3 days ahead. Keep frozen. Thaw in refrigerator 30 minutes before scooping into bowls.
30 min
