Cold Soba Noodles

Ingredients

• •1 package soba noodles
• •1 cup shelled edamame
• •1 small red bell pepper
• •1 cup cubed firm tofu
• •¼ cup almond or peanut butter
• •2 tablespoons vegannaise or mayonnaise
• •2 tablespoons braggs liquid aminos or soy sauce
• •1 tablespoon rice wine vinegar
• •2 teaspoons honey or agave
• •1 clove garlic
• •1 inch piece ginger
• •1 tablespoon sesame oil
• •¼ cup vegetable or grape seed oil

Cooking Instructions

1. 1.

   Bring a large pot of water to a boil and add soba noodles. Reduce heat to a simmer.

   5 min

2. 2.

   Cook noodles for 2-3 minutes.

   3 min

3. 3.

   Drain and run under cold water until cool to touch.

   2 min

4. 4.

   Add the noodles to a large bowl with the edamame, bell pepper and tofu.

   2 min

5. 5.

   Place the almond butter and remaining ingredients in a blender or food processor and puree sauce.

   3 min

6. 6.

   Pour sauce over the noodles and toss to combine.

   2 min

7. 7.

   Serve.

   1 min