Strawberries Romanoff for the '90s
A luxurious dessert featuring fresh strawberries and raspberries in a Grand Marnier syrup, served with vanilla ice cream and freshly whipped cream. This elegant dish is a modern take on the classic Strawberries Romanoff.
Ingredients
- •1 package frozen raspberries in syrup
- •2 baskets strawberries
- •5 tablespoons sugar
- •3 tablespoons Grand Marnier
- •1 tablespoon fresh lemon juice
- •1½ teaspoons vanilla extract
- •1 quart vanilla ice cream
- •1 cup chilled whipping cream
Cooking Instructions
- 1.
Puree raspberries in syrup and 1 cup strawberries in processor. Strain into medium bowl, pressing on solids to extract as much juice as possible. Mix 3 tablespoons sugar, Grand Marnier, lemon juice and 1 teaspoon vanilla into syrup.
10 min
- 2.
Stir 1/2 cup syrup mixture into ice cream; freeze 1 hour to 4 hours. Mix remaining strawberries into remaining syrup; chill 1 hour to 4 hours. Let ice cream soften slightly before serving.
240 min
- 3.
Beat whipping cream, remaining 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl until soft peaks form. Divide strawberry mixture among 6 glasses. Top each with scoop of ice cream. Garnish with whipped cream.
15 min
