Salted and Spiced Melon
A refreshing and elegant appetizer featuring mixed melon wedges served with a variety of aromatic salts and spices for a customizable taste experience. Perfect for summer entertaining.
6 servings
5 min
Ingredients
- •2 pounds mixed melons (such as cantaloupe, Charentais, or honeydew), cut into 1" wedges
- •1 whole lemon, halved
- •2 tablespoons flaky sea salt
- •2 tablespoons smoked sea salt
- •1 tablespoon Aleppo pepper
- •1 tablespoon crushed pink peppercorns
- •1 tablespoon sumac
Cooking Instructions
- 1.
Arrange melons on a platter and squeeze lemon over. Place salts and spices in separate small bowls or ramekins and serve with melons for sprinkling over.
5 min
