3-Ingredient Dark Chocolate Peppermint Bark
A festive holiday treat made with rich dark chocolate and crushed candy canes, infused with cool peppermint extract. This easy-to-make bark is perfect for gifting or enjoying during the holiday season.
Ingredients
- •12 ounces high-quality dark chocolate, coarsely chopped
- •½ teaspoon peppermint extract
- •5 whole candy canes
- •coarsely crushed
Cooking Instructions
- 1.
Line a baking sheet with parchment. Bring a double boiler or a heatproof bowl set over a small pot of water to a low simmer. Place chocolate in bowl and gently stir until completely melted. Remove from heat and stir in peppermint extract.
10 min
- 2.
Pour chocolate mixture onto prepared baking sheet and spread evenly with a spatula or wooden spoon. Immediately sprinkle with crushed candy canes and press lightly to adhere.
5 min
- 3.
Freeze until hardened, about 5 minutes. Break into pieces and serve.
5 min
- 4.
Bark can be made up to 7 days ahead. Wrap tightly and keep chilled.
