Mixed Seafood Grill with Paprika-Lemon Dressing
A delicious Mediterranean-style grilled seafood platter featuring halibut, shrimp, and squid, dressed with a zesty paprika-lemon sauce. Perfect for seafood lovers, this dish combines the smoky flavors of the grill with bright citrus and herbs.
Ingredients
- •7 tablespoons olive oil, divided
- •¼ cup fresh lemon juice plus lemon wedges for garnish
- •2 tablespoons chopped fresh Italian parsley
- •3 cloves garlic cloves
- •2 teaspoons paprika
- •1 spray Nonstick vegetable oil spray
- •2 pounds 1-inch-thick firm white fish fillets
- •2 pounds uncooked large shrimp
- •2 pounds cleaned fresh or thawed frozen squid
- •squid preparation instructions
Cooking Instructions
- 1.
Whisk 4 tablespoons oil, lemon juice, parsley, garlic, and paprika in small bowl. Season dressing with salt and pepper. DO AHEAD Cover and chill up to 6 hours. Bring to room temperature before using.
10 min
- 2.
Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Arrange seafood on baking sheets. Drizzle with 3 tablespoons oil and turn to coat; sprinkle with salt and pepper. Transfer seafood to grill. Cook until just opaque in center, about 4 minutes per side for fish, 2 minutes per side for shrimp, and 30 seconds per side for squid. Arrange on platter. Spoon dressing over. Garnish with lemon wedges.
20 min
