Mixed Seafood Grill with Paprika-Lemon Dressing

Name: Mixed Seafood Grill with Paprika-Lemon Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 7 tablespoons olive oil, divided; ¼ cup fresh lemon juice plus lemon wedges for garnish; 2 tablespoons chopped fresh Italian parsley; 3 cloves garlic cloves; 2 teaspoons paprika; 1 spray Nonstick vegetable oil spray; 2 pounds 1-inch-thick firm white fish fillets; 2 pounds uncooked large shrimp; 2 pounds cleaned fresh or thawed frozen squid; squid preparation instructions

A delicious Mediterranean-style grilled seafood platter featuring halibut, shrimp, and squid, dressed with a zesty paprika-lemon sauce. Perfect for seafood lovers, this dish combines the smoky flavors of the grill with bright citrus and herbs.

8 servings

30 min

Published October 4, 2025

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Ingredients

•7 tablespoons olive oil, divided
•¼ cup fresh lemon juice plus lemon wedges for garnish
•2 tablespoons chopped fresh Italian parsley
•3 cloves garlic cloves
•2 teaspoons paprika
•1 spray Nonstick vegetable oil spray
•2 pounds 1-inch-thick firm white fish fillets
•2 pounds uncooked large shrimp
•2 pounds cleaned fresh or thawed frozen squid
•squid preparation instructions

Cooking Instructions

1.
Whisk 4 tablespoons oil, lemon juice, parsley, garlic, and paprika in small bowl. Season dressing with salt and pepper. DO AHEAD Cover and chill up to 6 hours. Bring to room temperature before using.
10 min
2.
Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Arrange seafood on baking sheets. Drizzle with 3 tablespoons oil and turn to coat; sprinkle with salt and pepper. Transfer seafood to grill. Cook until just opaque in center, about 4 minutes per side for fish, 2 minutes per side for shrimp, and 30 seconds per side for squid. Arrange on platter. Spoon dressing over. Garnish with lemon wedges.
20 min