Green Chutney with Chaat Masala
A vibrant Indian condiment made with fresh herbs, yogurt, and aromatic spices. This bright green chutney combines cilantro, mint, ginger, and chaat masala for a perfect accompaniment to snacks and meals.
4 servings
5 min
Be the first to rate this recipe
Ingredients
- •1 piece ginger
- •1 whole jalapeño
- •1½ cups cilantro leaves
- •1½ cups mint leaves
- •⅓ cup plain whole-milk Greek yogurt
- •4 teaspoons fresh lemon juice
- •4 teaspoons vegetable oil
- •1 teaspoon chaat masala
- •to taste Kosher salt
Cooking Instructions
- 1.
Pulse ginger, jalapeño, cilantro, mint, yogurt, lemon juice, oil, and chaat masala in a food processor until smooth; season with salt.
5 min
