Sweet and Spicy Chile Pepper Jelly
A vibrant homemade jelly combining sweet red bell peppers with spicy chile peppers, cooked down with sugar and apple cider vinegar until thickened. Perfect as a condiment or glaze.
4 servings
5 hr
Ingredients
- •4 whole red bell peppers
- •2 whole red chiles
- •3 cups sugar
- •1½ cups apple cider vinegar
- •2 pieces heatproof jars
Cooking Instructions
- 1.
Pulse 4 coarsely chopped red bell peppers and 2 coarsely chopped red chiles (such as Fresno) in a food processor until very finely chopped (be careful not to purée). Transfer to a large saucepan and add 3 cups sugar and 1 1/2 cups apple cider vinegar. Bring to a boil, reduce heat, and simmer until liquid is reduced by twothirds, about 1 hour.
60 min
- 2.
Transfer jelly to heatproof jars; cover and chill until set, about 4 hours.
240 min
