Slow-Roasted Red-Wine-Lacquered Salmon Fillet

Name: Slow-Roasted Red-Wine-Lacquered Salmon Fillet
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: Asian
Ingredients: 1 piece fresh ginger; 1 cup soy sauce; 2 cups dry red wine; 1⅓ cups mirin; ¼ cup dark brown sugar; 2 teaspoons lime juice; 1 tablespoon olive oil; 4½ pounds salmon fillet; 1 serving lime wedges

A luxurious salmon fillet slowly roasted and glazed with a rich reduction of red wine, soy sauce, and mirin. The fish is lacquered multiple times during cooking to create a glossy, flavorful exterior while maintaining a perfectly tender interior.

8 servings

2 hr 10 min

Published October 4, 2025

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Ingredients

•1 piece fresh ginger
•1 cup soy sauce
•2 cups dry red wine
•1⅓ cups mirin
•¼ cup dark brown sugar
•2 teaspoons lime juice
•1 tablespoon olive oil
•4½ pounds salmon fillet
•1 serving lime wedges

Cooking Instructions

1.
Put oven rack in middle position and preheat oven to 225°F.
10 min
2.
Finely grate ginger on small holes of a box grater into a fine-mesh sieve, then set sieve over a bowl and press on ginger to extract 2 teaspoons juice. Bring soy sauce, wine, mirin, brown sugar, and ginger juice to a boil in a 3- to 3 1/2-quart heavy saucepan. Reduce heat to moderate and briskly simmer, stirring occasionally, until syrupy and reduced to about 1 cup, 45 to 55 minutes. Transfer to a bowl, then quick-chill by setting bowl in a larger bowl of ice water and stirring occasionally for 5 minutes. Stir in lime juice. Reserve 1/2 cup glaze in a small bowl for brushing after roasting.
60 min
3.
Line a 17- by 12-inch heavy shallow baking pan with foil and coat foil with oil (1 tablespoon).
5 min
4.
Arrange salmon, skin side down, diagonally in pan, then spoon about 2 tablespoons glaze over salmon, spreading it evenly with back of spoon. Let stand 5 minutes, then spoon and spread another 2 tablespoons glaze over salmon.
10 min
5.
Roast 15 minutes. Remove from oven and glaze again (use a clean spoon each time), then roast 10 minutes more. Repeat glazing and continue to roast until fish is just cooked through (opaque), 10 to 20 minutes more (35 to 45 minutes total, depending on thickness of fish; check frequently after 35 minutes). Transfer with 2 wide metal spatulas to a platter, then coat with a final layer of reserved glaze (about 2 tablespoons) using a clean spoon. Serve remaining glaze on the side if desired.
45 min

Slow-Roasted Red-Wine-Lacquered Salmon Fillet

8 servings

2 hr 10 min

Published October 4, 2025

Be the first to rate this recipe

Cooking Instructions

Put oven rack in middle position and preheat oven to 225°F.

10 min

Finely grate ginger on small holes of a box grater into a fine-mesh sieve, then set sieve over a bowl and press on ginger to extract 2 teaspoons juice. Bring soy sauce, wine, mirin, brown sugar, and ginger juice to a boil in a 3- to 3 1/2-quart heavy saucepan. Reduce heat to moderate and briskly simmer, stirring occasionally, until syrupy and reduced to about 1 cup, 45 to 55 minutes. Transfer to a bowl, then quick-chill by setting bowl in a larger bowl of ice water and stirring occasionally for 5 minutes. Stir in lime juice. Reserve 1/2 cup glaze in a small bowl for brushing after roasting.

60 min

Line a 17- by 12-inch heavy shallow baking pan with foil and coat foil with oil (1 tablespoon).

5 min

Arrange salmon, skin side down, diagonally in pan, then spoon about 2 tablespoons glaze over salmon, spreading it evenly with back of spoon. Let stand 5 minutes, then spoon and spread another 2 tablespoons glaze over salmon.

10 min

Roast 15 minutes. Remove from oven and glaze again (use a clean spoon each time), then roast 10 minutes more. Repeat glazing and continue to roast until fish is just cooked through (opaque), 10 to 20 minutes more (35 to 45 minutes total, depending on thickness of fish; check frequently after 35 minutes). Transfer with 2 wide metal spatulas to a platter, then coat with a final layer of reserved glaze (about 2 tablespoons) using a clean spoon. Serve remaining glaze on the side if desired.

45 min