Chili and Honey Chicken Legs
Succulent chicken legs glazed with a sweet and spicy mixture of chili powder, honey, and lime juice. Perfect for a flavorful main dish that's both easy to prepare and delicious.
4 servings
50 min
Ingredients
- •2 tablespoons chili powder (not pure chile powder)
- •1 tablespoon mild honey
- •1 tablespoon fresh lime juice
- •1 teaspoon salt
- •½ teaspoon black pepper
- •4 whole whole chicken legs (2 lb)
- •8 pieces chicken pieces
Cooking Instructions
- 1.
Put oven rack in upper third of oven and preheat oven to 425°F. Line bottom of a 15- by 10-inch shallow baking pan with foil and set an oiled large metal rack in pan.
10 min
- 2.
Stir together chili powder, honey, lime juice, salt, and pepper in a large bowl, then add chicken and turn to coat completely.
5 min
- 3.
Transfer chicken to rack, arranging in 1 layer, then bake, turning over once, until cooked through, 30 to 35 minutes.
35 min
