Pancetta Crisps with Goat Cheese and Pear

Name: Pancetta Crisps with Goat Cheese and Pear
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 16 slices thin slices pancetta; 16 teaspoons soft fresh goat cheese; 2 whole very ripe small pears; 2 tablespoons Fresh thyme leaves

Elegant appetizer crisps made with crispy pancetta topped with creamy goat cheese and fresh pear slices, finished with a sprinkle of thyme leaves. Perfect for entertaining.

8 servings

15 min

Published October 4, 2025

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Ingredients

•16 slices thin slices pancetta
•16 teaspoons soft fresh goat cheese
•2 whole very ripe small pears
•2 tablespoons Fresh thyme leaves

Cooking Instructions

1.
Preheat oven to 450°F. Place pancetta slices in single layer on large rimmed baking sheet. Sprinkle with pepper. Bake until golden, about 10 minutes. Using spatula, slide pancetta crisps onto platter. Top each with 1 teaspoon goat cheese and 1 pear slice. Sprinkle with thyme and serve.
15 min