Blood Orange and Mixed Bean Salad With Sprouts

Name: Blood Orange and Mixed Bean Salad With Sprouts
Prep time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 whole red Thai chile or other small hot red chile, thinly sliced; ¼ cup olive oil; 2 tablespoons fresh lime juice; 2 teaspoons Sherry vinegar or red wine vinegar; to taste Kosher salt, ground black pepper; 2 cups cooked, cooled mixed beans; 3 whole blood or navel oranges; 2 stalks small stalks celery; 1 cup sprouts; ½ cup cilantro leaves

A vibrant and refreshing salad combining mixed beans, blood oranges, and fresh sprouts, dressed in a zesty chile-lime vinaigrette. This colorful dish balances hearty beans with citrus and crisp vegetables.

4 servings

20 min

Published October 4, 2025

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Ingredients

•1 whole red Thai chile or other small hot red chile, thinly sliced
•¼ cup olive oil
•2 tablespoons fresh lime juice
•2 teaspoons Sherry vinegar or red wine vinegar
•to taste Kosher salt, ground black pepper
•2 cups cooked, cooled mixed beans
•3 whole blood or navel oranges
•2 stalks small stalks celery
•1 cup sprouts
•½ cup cilantro leaves

Cooking Instructions

1.
Combine chile, oil, lime juice, and vinegar in a medium bowl. Season with salt and pepper. Add beans and toss to coat. Let sit 10 minutes to allow flavors to meld.
10 min
2.
Meanwhile, using a small knife, remove peel and white pith from oranges. Cut crosswise into 1/4"-thick rounds.
5 min
3.
Add oranges, celery, and half of sprouts and cilantro to beans. Season with salt and pepper and toss once to combine.
3 min
4.
Serve topped with remaining sprouts and cilantro.
2 min