Spicy Honey-Glazed Parsnips
Sweet and tender parsnips roasted until golden brown and glazed with a spicy honey-butter sauce featuring chiles de árbol. A perfect balance of heat and sweetness makes this side dish irresistible.
6 servings
47 min
Ingredients
- •2 pounds parsnips, peeled, cut into 3" lengths, halved, or quartered if large
- •¼ cup olive oil
- •1 to taste Kosher salt, freshly ground pepper
- •2 whole chiles de árbol, crushed, or 3/4 teaspoons crushed red pepper flakes
- •2 tablespoons unsalted butter
- •1 tablespoon apple cider vinegar
- •1 tablespoon honey
Cooking Instructions
- 1.
Preheat oven to 450°F. Toss parsnips and oil on a rimmed baking sheet; season with salt and pepper. Roast parsnips, tossing occasionally, until tender and deep golden brown in spots, 35-40 minutes.
40 min
- 2.
Meanwhile, heat chiles de árbol, butter, vinegar, and honey in a small saucepan over medium heat, stirring occasionally, until butter is melted.
5 min
- 3.
Drizzle chile-honey butter over parsnips and toss to coat.
2 min
