Little Gem Wedge Salad with Tahini Ranch
A fresh and elegant salad featuring crisp Little Gem lettuce dressed with a creamy tahini-ranch dressing, topped with fresh herbs, toasted seeds, and a sprinkle of Aleppo pepper. This modern take on a wedge salad combines Mediterranean and classic American flavors.
4 servings
10 min
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Ingredients
- •1 clove small garlic clove
- •1 cup plain whole-milk Greek yogurt
- •3 Tbsp tahini
- •2 Tbsp fresh lemon juice
- •1 Tbsp extra-virgin olive oil
- •4 heads Little Gem lettuce
- •3 Tbsp white wine vinegar
- •1½ cups mixed tender herbs
- •¼ cup mixed toasted seeds
- •¼ cup sliced chives
- •to taste Aleppo-style pepper
- •to taste Flaky sea salt
Cooking Instructions
- 1.
Whisk garlic, yogurt, tahini, lemon juice, and 1 Tbsp. oil in a medium bowl until incorporated and smooth. Season dressing with kosher salt and lots of black pepper (it should look speckled).
5 min
- 2.
Toss lettuce and vinegar in a large bowl; season with kosher salt. Add mixed herbs and give it all another toss.
3 min
- 3.
Spread dressing over plates and top with salad. Sprinkle with seeds, chives, Aleppo-style pepper, and sea salt and drizzle with a little oil.
2 min
