Cauliflower with Mustard-Lemon Butter
Tender roasted cauliflower slices drizzled with a rich mustard-lemon butter sauce and finished with fresh parsley. A delicious side dish that combines the nutty flavor of roasted cauliflower with bright citrus and tangy mustard.
Ingredients
- •1 head cauliflower
- •1 teaspoon coarse kosher salt
- •6 tablespoons butter
- •2 tablespoons fresh lemon juice
- •2 tablespoons whole grain Dijon mustard
- •1½ teaspoons lemon peel
- •1 tablespoon fresh parsley
Cooking Instructions
- 1.
Preheat oven to 400°F. Butter rimmed baking sheet. Cut cauliflower in half, then cut crosswise into 1/4-inch-thick slices. Arrange slices in single layer on prepared baking sheet; sprinkle with salt. Roast until cauliflower is slightly softened, about 15 minutes.
15 min
- 2.
Meanwhile, melt butter in small saucepan over medium heat. Whisk in lemon juice, mustard, and lemon peel.
5 min
- 3.
Spoon mustard-lemon butter evenly over cauliflower and roast until crisp-tender, about 10 minutes longer. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. If desired, rewarm in 350°F oven until heated through, about 10 minutes.
10 min
- 4.
Transfer cauliflower to platter. Sprinkle with parsley and serve warm or at room temperature.
2 min
