Grilled Halloumi with Watercress
A fresh and satisfying salad featuring grilled halloumi cheese tossed with crisp watercress in a simple lemon and olive oil dressing.
4 servings
13 min
Ingredients
- •1 package halloumi
- •1 bunch watercress
- •2 tablespoons olive oil
- •1 tablespoon fresh lemon juice
- •1 pinch Kosher salt
- •1 pinch freshly ground pepper
Cooking Instructions
- 1.
Prepare a grill for medium-high heat. Grill halloumi until browned and soft, about 2 minutes per side. Let cool slightly; break into large pieces. Place in a large bowl.
10 min
- 2.
Add watercress, oil, and lemon juice to cheese and toss to combine; season with salt and pepper.
3 min
