Slow-Roasted Shallots in Skins
Simple yet flavorful whole shallots roasted in their skins until tender and caramelized. Perfect as a side dish or ingredient for sauces and vinaigrettes.
4 servings
1 hr 10 min
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Ingredients
- •1 pound whole large shallots in their skins
Cooking Instructions
- 1.
Preheat oven to 425°F. Rinse 1 pound whole large shallots in their skins and place on a rimmed baking sheet. Roast until skins are deep golden brown and blistered and flesh is very tender throughout, easily yielding when pierced with a knife, 50-60 minutes.
60 min
- 2.
Let sit until cool enough to handle. Split open to eat, or slip shallots out of skins to use in vinaigrettes, sauces, or condiments.
10 min
