Spiced Rum Punch with Citrus and Luxardo
A refreshing and complex rum punch featuring a blend of high-proof and spiced rums, fresh citrus juices, and Luxardo maraschino liqueur. Garnished with fresh citrus slices and kumquats, this punch is perfect for entertaining.
12 servings
7 hr 10 min
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Ingredients
- •1 cup high-proof rum (preferably Smith & Cross)
- •1 cup spiced rum (preferably Sailor Jerry)
- •1 cup fresh grapefruit juice, strained
- •¾ cup fresh orange juice, strained
- •½ cup fresh lemon juice, strained
- •⅓ cup Luxardo maraschino liqueur
- •¼ cup simple syrup
- •2 teaspoons Peychauds bitters
- •1 whole blood orange
- •1 whole lime
- •¼ cup kumquats
- •sliced into rounds
Cooking Instructions
- 1.
Fill 2 small freezer-safe shallow containers with 1 1/2" hot water and freeze until solid to make giant ice cubes, about 4 hours. (The bottoms of clean half-gallon milk cartons work great.)
240 min
- 2.
Combine both rums, grapefruit juice, orange juice, lemon juice, liqueur, simple syrup, and bitters in a punch bowl.
5 min
- 3.
Unmold ice (dip containers in warm water if needed) and add to punch along with citrus slices. Serve punch in 6-ounce glasses filled with ice.
5 min
- 4.
Punch can be mixed 3 hours ahead. Chill.
180 min
