Sautéed Collard Greens and Sweet Onion with Paprika
A healthy and flavorful side dish featuring tender collard greens and sweet onions seasoned with paprika and finished with coconut vinegar. This Southern-inspired recipe brings together the earthiness of greens with the sweetness of Vidalia onions.
6 servings
12 min
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Ingredients
- •¼ cup olive oil
- •1 medium sweet onion
- •1 teaspoon paprika
- •1 to taste Kosher salt
- •12 cups collard greens
- •3 tablespoons coconut vinegar
Cooking Instructions
- 1.
Heat oil in a large skillet over medium. Cook onion, stirring often, until translucent and starting to brown around the edges, 5-8 minutes. Stir in paprika; season with salt. Add collard greens a handful at a time, stirring to wilt after each addition before adding more; cook until all greens are wilted but still somewhat firm, about 4 minutes. Stir in vinegar. Taste and add more salt if needed.
12 min
