Charred Buttered Plums with Cheese
Sweet and savory appetizer featuring charred plums cooked in butter, served with creamy goat cheese. The warm fruit pairs beautifully with the tangy cheese for an elegant dish.
4 servings
7 min
Be the first to rate this recipe
Ingredients
- •3 tablespoons unsalted butter
- •6 whole plums
- •8 ounces fresh goat cheese
Cooking Instructions
- 1.
Heat a medium skillet, preferably cast iron, over medium-high. Add butter and swirl to coat skillet. Arrange plums, cut side down, in skillet and cook, shaking skillet occasionally, until cut sides are nicely charred, about 5 minutes. Place, cut side up, on a platter and let cool slightly.
5 min
- 2.
Crumble cheese around plums; season everything generously with salt and pepper. Drizzle with oil.
2 min
