Stone Fruit Clafoutis

Name: Stone Fruit Clafoutis
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: French
Ingredients: 2 Tbsp unsalted butter; 3 whole large eggs; 1 cup whole milk; 1 tsp lemon zest; 1 tsp kosher salt; 1 tsp vanilla extract; ⅓ cup granulated sugar; ½ cup all-purpose flour; 2 cups cherries or apricots; 2 Tbsp powdered sugar

A classic French dessert featuring tender stone fruits baked in a light, custardy batter. This versatile recipe works beautifully with either cherries or apricots, creating a rustic yet elegant treat.

6 servings

43 min

Published October 4, 2025

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Ingredients

•2 Tbsp unsalted butter
•3 whole large eggs
•1 cup whole milk
•1 tsp lemon zest
•1 tsp kosher salt
•1 tsp vanilla extract
•⅓ cup granulated sugar
•½ cup all-purpose flour
•2 cups cherries or apricots
•2 Tbsp powdered sugar

Cooking Instructions

1.
Preheat oven to 350°F. Place butter in a 2-3-qt. shallow baking dish or medium (10") ovenproof skillet. Transfer to preheating oven and heat until butter has melted, about 4-6 minutes.
6 min
2.
Meanwhile, blend eggs, milk, lemon zest, salt, vanilla, and 1/3 cup granulated sugar in a blender until frothy, about 2 minutes. Add flour and blend just until combined.
2 min
3.
Pour batter into hot baking dish. Arrange fruit evenly over. Sprinkle with remaining 2 Tbsp. granulated sugar. Bake clafoutis until top is puffed and lightly golden brown, 25-35 minutes. Let cool slightly, then sift powdered sugar over (if using). Serve warm.
35 min