Cabbage and Asian Pear Slaw
A refreshing slaw combining crisp green cabbage and sweet Asian pear with a creamy buttermilk dressing, enhanced with chives and poppy seeds for a perfect balance of flavors and textures.
4 servings
15 min
Be the first to rate this recipe
Ingredients
- •½ cup buttermilk
- •2 tablespoons mayonnaise
- •2 tablespoons sour cream
- •1 tablespoon apple cider vinegar
- •1 tablespoon fresh chives
- •½ teaspoon poppy seeds
- •to taste salt and pepper
- •½ head green cabbage
- •1 whole Asian pear
- •¼ whole red onion
Cooking Instructions
- 1.
Mix together buttermilk, mayonnaise, sour cream, vinegar, 1 tablespoon chives, and 1/2 teaspoon poppy seeds; season with salt and pepper. Toss with cabbage, pear, and onion; season with salt and pepper. Serve slaw topped with more chives and poppy seeds.
15 min
