Pecan-Raisin Drop Cookies
Classic homemade cookies filled with plump raisins and chopped pecans. These chewy, golden brown cookies are perfect for snacking or sharing.
24 servings
25 min
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Ingredients
- •1 cup all purpose flour
- •¾ teaspoon coarse kosher salt
- •¼ teaspoon baking soda
- •¾ cup golden brown sugar
- •½ cup unsalted butter
- •1 whole egg
- •1 teaspoon vanilla extract
- •¾ cup raisins
- •¾ cup pecans
Cooking Instructions
- 1.
Preheat oven to 350°F. Line 2 baking sheets with parchment. Mix first 3 ingredients in bowl. Whisk sugar and butter in large bowl, 1 minute. Whisk in egg and vanilla. Stir in dry ingredients, then raisins and nuts. Drop dough by rounded teaspoonfuls onto sheets. Bake about 12 minutes. Transfer parchment to racks; cool.
25 min
