Farro Salad with Peas, Asparagus, and Feta
A fresh and healthy Mediterranean-style salad combining chewy farro with crisp vegetables, including asparagus, snap peas, and grape tomatoes, finished with crumbled feta and a light sherry vinaigrette.
6 servings
15 min
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Ingredients
- •1½ cups semi-pearled farro
- •12 ounces asparagus
- •8 ounces sugar snap peas
- •12 ounces grape tomatoes
- •½ cup red onion
- •6 tablespoons fresh dill
- •½ cup olive oil
- •¼ cup Sherry wine vinegar
- •7 ounces feta cheese
- •crumbled
Cooking Instructions
- 1.
Cook farro in large saucepan of boiling salted water until just tender, about 10 minutes. Drain. Transfer to large bowl.
10 min
- 2.
Meanwhile, cook asparagus and sugar snap peas in another saucepan of boiling salted water until crisp-tender, about 3 minutes. Drain. Add to farro with tomatoes, onion, and dill. Whisk oil and vinegar in small bowl. Season dressing with salt and pepper. Add dressing and feta to salad; toss to coat and serve.
5 min
