Sesame Salt
A fragrant and nutty condiment made with toasted sesame seeds and flaky sea salt. Perfect for sprinkling on rice, vegetables, or any dish that needs a savory crunch.
8 servings
8 min
Ingredients
- •¾ cup white and/or black sesame seeds
- •1 tsp flaky sea salt
Cooking Instructions
- 1.
Toast sesame seeds in a dry medium skillet over medium-low heat, tossing often, until evenly deep golden brown, about 5 minutes. Transfer to a food processor and let cool.
5 min
- 2.
Add sea salt to sesame seeds and pulse until about half of the seeds are pulverized (there should still be some whole seeds), 6-8 pulses. (Alternatively, coarsely grind in a mortar and pestle.)
3 min
- 3.
Do Ahead: Sesame salt can be made 1 week ahead. Store airtight at room temperature.
