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Goat-Cheese Pizza

A gourmet pizza featuring a delightful combination of sweet grapes, creamy goat cheese, and fresh rosemary, all drizzled with extra-virgin olive oil. Perfect for those looking for a sophisticated twist on traditional pizza.

6 servings
32 min
Published October 4, 2025
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Ingredients

  • •2½ cups grapes
  • •1 tablespoon rosemary
  • •3 tablespoons extra-virgin olive oil
  • •1 pound pizza dough
  • •8 ounces goat cheese

Cooking Instructions

  1. 1.

    1. Preheat a gas or charcoal grill to medium, or the oven to 450° F.

    10 min

  2. 2.

    2. Toss together the grapes, rosemary, and 1 tablespoon of the olive oil; set aside.

    3 min

  3. 3.

    3. Divide the dough into thirds and stretch each portion into a 10-inch circle.

    5 min

  4. 4.

    4. Place the rounds on the grill or in the oven until cooked through, about 6 minutes, flipping each halfway through if using a grill.

    6 min

  5. 5.

    5. Distribute the grapes, spoonfuls of the goat cheese, and the remaining olive oil on the pizzas.

    3 min

  6. 6.

    6. Cover the grill (if using) and heat until the cheese begins to melt, about 5 minutes.

    5 min

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Language: English
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