Shaved Honeydew, Fennel, and Olive Salad
A refreshing summer salad featuring thinly shaved honeydew melon and fennel, complemented by briny green olives and citrus dressing. This elegant dish combines sweet, crisp, and salty flavors.
4 servings
7 min
Ingredients
- •1 teaspoon finely grated orange zest
- •1 tablespoon fresh orange juice
- •2 teaspoons fresh lemon juice
- •2 tablespoons olive oil
- •1 to taste Kosher salt and pepper
- •1½ pound honeydew melon
- •½ bulb fennel
- •¼ cup brined green olives
- •Castelvetrano olives
- •pitted
- •very coarsely chopped
Cooking Instructions
- 1.
Whisk orange juice, lemon juice, and 2 tablespoons oil in a large bowl; season with salt and pepper. Add melon, shaved fennel, and olives to vinaigrette and toss to coat.
5 min
- 2.
Top salad with orange zest and fennel fronds, drizzle with more oil, and season with salt and pepper.
2 min
