Egg Fried Rice
A classic Chinese-style egg fried rice made with fluffy white rice, scrambled eggs, and fresh scallions, finished with a touch of sesame oil for authentic flavor.
4 servings
5 min
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Ingredients
- •1 tablespoon peanut oil
- •4 large eggs
- •4 cups cold unsalted steamed white rice
- •¾ teaspoon salt
- •½ cup scallion greens
- •1½ teaspoons sesame oil
- •1 piece wok
Cooking Instructions
- 1.
Heat wok over high heat until a drop of water vaporizes instantly upon contact. Add peanut oil, swirling to coat wok evenly, and heat until hot and just smoking. Add eggs, tilting wok and swirling eggs to form a thin even layer on cooking surface, and cook 30 seconds, then add rice and salt and stir-fry, breaking up eggs and letting rice rest several seconds between stirs, until rice is hot, 2 to 3 minutes. Add scallion greens and sesame oil (to taste) and stir-fry until combined well.
5 min
