Mahi-Mahi with Fresh Cilantro Chutney
Pan-seared mahi-mahi fillets served with a vibrant homemade chutney made from fresh cilantro, kiwi, coconut milk, and aromatics. This tropical-inspired dish combines fresh fish with bright, zesty flavors.
2 servings
15 min
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Ingredients
- •1 cup chopped fresh cilantro
- •1 large kiwi
- •¼ cup coconut milk
- •1 large garlic clove
- •2 teaspoons jalapeño chile
- •2 fillets mahi-mahi
- •1 teaspoon ground cumin
- •1 tablespoon extra-virgin olive oil
Cooking Instructions
- 1.
Coarsely puree first 5 ingredients in processor. Season chutney with salt and pepper. Sprinkle fish with salt, pepper, and cumin. Heat oil in medium skillet over medium heat. Add fish. Sauté until just opaque in center, about 5 minutes per side. Transfer to plates; top with chutney.
15 min
- 2.
*Sold at many supermarkets and at Indian, Southeast Asian, and Latin markets.
