Eggplant "Tacos"

Name: Eggplant "Tacos"
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 whole eggplant; 2 tablespoons olive oil; ½ teaspoon salt; 4 ounces Brie; ¼ cup cilantro or basil

A creative low-carb appetizer featuring roasted eggplant slices folded like mini tacos and filled with creamy Brie cheese and fresh herbs.

4 servings

26 min

Published October 4, 2025

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Ingredients

•1 whole eggplant
•2 tablespoons olive oil
•½ teaspoon salt
•4 ounces Brie
•¼ cup cilantro or basil

Cooking Instructions

1.
Slice the eggplant into 1/2-inch rounds and spread on an oiled baking sheet.
5 min
2.
Sprinkle with olive oil and salt and roast at 400° F for 8 minutes on each side, or until golden.
16 min
3.
Place a piece of Brie and fresh cilantro or basil on each eggplant round and fold like a mini taco.
5 min