Royal Street Red Beans
A classic New Orleans-style red beans dish made with dried red beans, andouille sausage, and traditional Cajun seasonings, slowly cooked to creamy perfection. Perfect served over rice with a dash of hot sauce.
8 servings
8 hr 15 min
Ingredients
- •1 lb dried red beans
- •1 whole white onion
- •2 stalks celery
- •4 cloves garlic
- •1 lb andouille sausage
- •1 whole ham hock
- •3 whole bay leaves
- •½ tsp Creole seasoning
- •½ tsp Worcestershire sauce
- •6 cups water
- •2 whole green onions
- •to taste hot sauce
Cooking Instructions
- 1.
Add all ingredients except for green onions and hot sauce to the slow cooker and stir.
5 min
- 2.
Cook on low heat for 8 hours.
480 min
- 3.
Before serving, remove bay leaves and garnish with green onions. Season with hot sauce or a splash of seasoned vinegar, if desired.
5 min
- 4.
Serve over fluffy white rice.
5 min
