Royal Street Red Beans

Name: Royal Street Red Beans
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb dried red beans; 1 whole white onion; 2 stalks celery; 4 cloves garlic; 1 lb andouille sausage; 1 whole ham hock; 3 whole bay leaves; ½ tsp Creole seasoning; ½ tsp Worcestershire sauce; 6 cups water; 2 whole green onions; to taste hot sauce

A classic New Orleans-style red beans dish made with dried red beans, andouille sausage, and traditional Cajun seasonings, slowly cooked to creamy perfection. Perfect served over rice with a dash of hot sauce.

8 servings

8 hr 15 min

Published October 4, 2025

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Ingredients

•1 lb dried red beans
•1 whole white onion
•2 stalks celery
•4 cloves garlic
•1 lb andouille sausage
•1 whole ham hock
•3 whole bay leaves
•½ tsp Creole seasoning
•½ tsp Worcestershire sauce
•6 cups water
•2 whole green onions
•to taste hot sauce

Cooking Instructions

1.
Add all ingredients except for green onions and hot sauce to the slow cooker and stir.
5 min
2.
Cook on low heat for 8 hours.
480 min
3.
Before serving, remove bay leaves and garnish with green onions. Season with hot sauce or a splash of seasoned vinegar, if desired.
5 min
4.
Serve over fluffy white rice.
5 min