Spicy Tahini and Avocado Soba
A refreshing cold soba noodle dish featuring a creamy, spicy dressing made with tahini and miso paste, topped with crisp jicama, fresh spinach, and creamy avocado. Perfect for a light yet satisfying meal.
Ingredients
- •¼ cup tahini paste
- •3½ tablespoons red miso paste
- •0.3125 cup rice vinegar
- •1½ tablespoons sriracha sauce
- •1 pack dried soba noodles
- •1 cup thin jicama matchsticks
- •2 cups baby spinach
- •1 whole avocado
- •2 tablespoons gomashio
- •to taste gomashio
Cooking Instructions
- 1.
In a medium saucepan, cook the soba noodles in boiling water, as directed on your package.
8 min
- 2.
Make the dressing: Put the tahini paste, miso paste, rice vinegar, and sriracha in a large bowl. Whisk well.
3 min
- 3.
Drain the cooked noodles and rinse under cold running water; set aside in the colander. (Quick tip: To keep your noodles from clumping together, rub the noodles together when rinsing under cold running water to wash away excess starch. This will also make sure your noodles maintain a perfect texture.)
5 min
- 4.
Add your drained and cooled soba noodles to the dressing bowl and toss.
2 min
- 5.
Add the jicama and baby spinach; mix well. Top off the soba noodles with avocado slices and gomashio.
3 min
- 6.
To serve, twirl the noodles using tongs and place in individual serving bowls.
2 min
