Grilled Oyster Mushrooms
Succulent oyster mushrooms marinated in a citrus vinaigrette and grilled until golden brown. This simple yet elegant dish features a bright dressing made with orange juice, lemon juice, and red wine vinegar.
Ingredients
- •2 tablespoons fresh orange juice
- •1 tablespoon fresh lemon juice
- •2 teaspoons red-wine vinegar
- •6 tablespoons olive oil
- •2 lb large oyster mushrooms, stems trimmed
- •½ teaspoon coarse sea salt (preferably Sicilian)
- •1 piece perforated grill sheet
Cooking Instructions
- 1.
Whisk together juices, vinegar, and oil in a large bowl. Toss mushrooms with vinaigrette and marinate 15 minutes. Transfer mushrooms to another bowl with tongs, reserving vinaigrette.
15 min
- 2.
Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
10 min
- 3.
Grill mushrooms in 3 batches on oiled grill sheet set on grill rack, with grill covered only if using gas grill, turning frequently, until golden brown, about 5 minutes per batch. Transfer to vinaigrette as grilled, then toss with sea salt.
15 min
