Grilled Corn with Miso Butter
Sweet grilled corn elevated with a savory umami-rich miso butter and topped with toasted sesame seeds. A perfect Asian-inspired summer side dish.
4 servings
12 min
Ingredients
- •4 tablespoons room-temperature unsalted butter
- •1 tablespoon miso
- •4 ears husked ears of corn
- •2 tablespoons vegetable oil
- •1 pinch Salt
- •2 tablespoons Toasted sesame seeds
- •garnish
Cooking Instructions
- 1.
Mix 4 tablespoons room-temperature unsalted butter and 1 tablespoon miso in a small bowl. Rub 4 husked ears of corn with 2 tablespoons vegetable oil; season with salt.
5 min
- 2.
Grill over medium-high heat, turning often, until lightly charred and tender, about 5 minutes.
5 min
- 3.
Spread corn with miso butter and sprinkle with toasted sesame seeds.
2 min
