Grilled Corn with Miso Butter

Name: Grilled Corn with Miso Butter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 tablespoons room-temperature unsalted butter; 1 tablespoon miso; 4 ears husked ears of corn; 2 tablespoons vegetable oil; 1 pinch Salt; 2 tablespoons Toasted sesame seeds; garnish

Sweet grilled corn elevated with a savory umami-rich miso butter and topped with toasted sesame seeds. A perfect Asian-inspired summer side dish.

4 servings

12 min

Published October 4, 2025

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Ingredients

•4 tablespoons room-temperature unsalted butter
•1 tablespoon miso
•4 ears husked ears of corn
•2 tablespoons vegetable oil
•1 pinch Salt
•2 tablespoons Toasted sesame seeds
•garnish

Cooking Instructions

1.
Mix 4 tablespoons room-temperature unsalted butter and 1 tablespoon miso in a small bowl. Rub 4 husked ears of corn with 2 tablespoons vegetable oil; season with salt.
5 min
2.
Grill over medium-high heat, turning often, until lightly charred and tender, about 5 minutes.
5 min
3.
Spread corn with miso butter and sprinkle with toasted sesame seeds.
2 min