Heirloom Tomato and Burrata Cheese Salad
A fresh and elegant salad featuring ripe heirloom tomatoes paired with creamy burrata cheese, dressed with aromatic herbs and extra-virgin olive oil. This simple yet sophisticated dish celebrates the natural flavors of premium ingredients.
4 servings
50 min
Ingredients
- •4 whole large heirloom tomatoes
- •1 pinch fleur de sel
- •1 pinch black pepper
- •1 teaspoon dried oregano
- •¼ cup fresh basil leaves
- •¼ cup extra-virgin olive oil
- •4 rounds burrata cheese
Cooking Instructions
- 1.
Cut tomatoes into wedges and place in large bowl. Sprinkle with fleur de sel and pepper. Crush oregano between palms to release flavor; add to tomatoes. Add 1/4 cup basil and olive oil and mix well. Let stand at room temperature at least 30 minutes and up to 1 hour, stirring occasionally.
45 min
- 2.
Place 1 burrata cheese round in center of each plate. Fan tomatoes around cheese, dividing equally. Drizzle with dressing from bowl. Garnish with additional basil leaves and serve.
5 min
