Creamy Vinaigrette for Salads
A rich and creamy salad dressing that combines tangy vinegar with smooth heavy cream, mustard, and fresh herbs. This stable vinaigrette offers a luxurious alternative to traditional oil-based dressings.
8 servings
10 min
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Ingredients
- •2 teaspoons mustard
- •1 to taste Salt and pepper
- •¼ cup vinegar
- •1 cup heavy cream
- •¼ cup extra-virgin olive oil
- •2 tablespoons chervil
- •2 tablespoons delicate herb
Cooking Instructions
- 1.
Combine the mustard, salt and pepper, and vinegar. Whisk in the cream. Gently stir in the olive oil. Stir in the chervil. Unlike standard vinaigrette, creamy vinaigrette is relatively stable and will keep in the refrigerator for up to 5 days or so.
10 min
