Oat Milk
A creamy, homemade plant-based milk made from rolled oats, optionally sweetened with honey or maple syrup. This dairy-free alternative is easy to make and perfect for drinking, coffee, or cereal.
4 servings
1 hr 10 min
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Ingredients
- •1 cup old-fashioned rolled oats
- •⅛ teaspoon salt
- •1 tablespoon raw honey or pure maple syrup
Cooking Instructions
- 1.
In a medium bowl, combine the oats and 4 cups cold water and stir to combine. Allow to soak at room temperature for up to 1 hour.
60 min
- 2.
Drain the oats (discarding the water) and rinse them. Transfer the oats to a blender, add 4 cups fresh water, and the salt and/or sweetener, if using. Blend until completely smooth, about 2 minutes. Strain through a fine-mesh sieve and chill. Keeps up to 5 days in the refrigerator. Shake before using.
10 min
