Buttery Cayenne Pecans
Warm, spicy pecans coated in a savory butter sauce with cayenne, garlic, and Worcestershire sauce. These roasted nuts make a perfect snack or party appetizer.
8 servings
30 min
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Ingredients
- •6 tablespoons unsalted butter
- •2 teaspoons Worcestershire sauce
- •1¼ teaspoons kosher salt
- •½ teaspoon garlic powder
- •½ teaspoon mustard powder
- •½ teaspoon hot sauce
- •¼ teaspoon cayenne pepper
- •4 cups pecans
Cooking Instructions
- 1.
Preheat oven to 300°F. Whisk butter, Worcestershire sauce, salt, garlic powder, mustard powder, hot sauce, and cayenne in a medium bowl. Add pecans and toss to coat. Spread out in a single layer in a large cast-iron skillet or on a rimmed baking sheet and roast, tossing occasionally, until pecans are well toasted and spices are fragrant, 25-30 minutes. These are pretty great served warm, or let cool.
30 min
- 2.
Pecans can be made 2 days ahead. Store tightly wrapped at room temperature.
