Jicama and Pomegranate Slaw
A refreshing and crunchy slaw featuring crisp jicama sticks and juicy pomegranate seeds, dressed with a citrusy olive oil and lime dressing. This colorful salad combines fresh herbs and red onion for a bright, Mexican-inspired side dish.
6 servings
28 min
Ingredients
- •1 whole jicama
- •1 whole pomegranate
- •½ whole red onion
- •1 cup fresh cilantro
- •1 cup fresh mint
- •½ cup extra virgin olive oil
- •⅓ cup lime juice
- •2 tablespoons pomegranate molasses
- •½ teaspoon sea salt
Cooking Instructions
- 1.
Place the jicama, pomegranate seeds, onion, cilantro, and mint in a large salad bowl.
5 min
- 2.
In a small bowl make the dressing by whisking together the olive oil, lime juice, pomegranate molasses, and salt.
3 min
- 3.
Pour the dressing over the salad and toss until the jicama is well coated. Chill for 20 minutes before serving.
20 min
