Smoked Fish with Fennel and Arugula Salad
A fresh and elegant salad featuring thinly sliced smoked fish paired with crisp shaved fennel and peppery arugula, dressed in a light lemon olive oil vinaigrette and garnished with fresh chives.
4 servings
10 min
Ingredients
- •1¼ pounds smoked fish
- •2 tablespoons extra-virgin olive oil
- •1 tablespoon fresh lemon juice
- •1 bulb fresh fennel
- •2 cups baby arugula
- •3 tablespoons fresh chives
Cooking Instructions
- 1.
Overlap fish on one side of platter. Whisk oil and lemon juice in bowl. Season dressing with salt and pepper. Toss half with fennel and half with arugula. Mound both alongside fish. Sprinkle with chives.
10 min
