Roasted Potatoes and Shallots
Tender Yukon Gold potatoes and golden shallots roasted to perfection with extra virgin olive oil and seasonings. This simple yet delicious side dish features crispy potato exteriors and caramelized shallots.
4 servings
1 hr 30 min
Ingredients
- •6 whole shallots
- •3 tablespoons extra-virgin olive oil
- •1½ pounds Yukon Gold potatoes
- •potatoes preparation
Cooking Instructions
- 1.
Preheat oven to 400°F with rack in lowest position.
5 min
- 2.
Toss shallots with 1 1/2 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 13-by 9-inch baking pan, spreading evenly.
5 min
- 3.
Roast, stirring occasionally, until shallots are golden, about 30 minutes.
30 min
- 4.
Toss potatoes with remaining 1 1/2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl, then add to shallots.
5 min
- 5.
Roast, turning occasionally, until vegetables are tender and potatoes are crusty, 40 to 50 minutes.
45 min
