Creamy Zucchini-Basil Soup
A smooth and creamy soup featuring fresh zucchini and fragrant basil, made with bone broth and finished with extra virgin olive oil. This nourishing soup combines garden vegetables with aromatic herbs for a comforting meal.
2 servings
25 min
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Ingredients
- •1 tablespoon avocado oil
- •1 whole onion
- •2 whole zucchinis
- •2 cups Gut-Healing Bone Broth
- •¼ cup basil leaves
- •1 clove garlic
- •to taste salt and pepper
- •¼ cup extra virgin olive oil
Cooking Instructions
- 1.
In a saucepan, heat the oil and onion over medium-high heat. When hot, add the zucchini and sauté until the vegetables are soft. Set aside and let cool for 5 minutes.
15 min
- 2.
Place the zucchini and onion, bone broth, basil, garlic, salt, and pepper in a food processor. Blend until combined. Add the olive oil and pulse until combined. Return the soup to the saucepan and reheat. Divide soup between two bowls and serve.
10 min
