Whole Corn on the Grill

Name: Whole Corn on the Grill
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 ears ears of corn, in husk; 1 serving Charred Spring Onion and Sesame-Chile Butter

Sweet corn ears grilled in their husks until tender and lightly charred, served with a flavorful spring onion and sesame-chile butter for a perfect summer side dish.

4 servings

35 min

Published October 4, 2025

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Ingredients

•4 ears ears of corn, in husk
•1 serving Charred Spring Onion and Sesame-Chile Butter

Cooking Instructions

1.
Prepare a grill for medium heat. Grill corn, rotating occasionally, until husks are blackened (some will flake and fall off) and kernels are tender with some browned and charred spots, 25-35 minutes.
30 min
2.
Let corn cool slightly, then shuck. Serve with Charred Spring Onion and Sesame-Chile Butter.
5 min