Roasted Kabocha Squash with Cumin Salt
Sweet and tender kabocha squash chunks roasted with a flavorful blend of toasted cumin, smoked paprika, and brown sugar. This aromatic side dish combines warming spices with the natural sweetness of winter squash.
4 servings
35 min
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Ingredients
- •1 teaspoon cumin seeds
- •1 leaf bay leaf
- •¼ teaspoon smoked paprika
- •2 teaspoons brown sugar
- •1 teaspoon sea salt
- •1 whole kabocha squash
- •1 tablespoon olive oil
Cooking Instructions
- 1.
Heat oven to 375°F. Combine cumin seeds with bay leaf and paprika in a spice mill or clean coffee grinder and process briefly. Add sugar and salt and process to combine. Set aside. Toss squash with oil, then cumin mixture. Spread on 2 baking sheets and roast until tender, about 25 minutes.
35 min
