E.L.T. (Egg, Lettuce, and Tomato Sandwich)
A delicious twist on the classic BLT, featuring hard-boiled eggs, crisp lettuce, and juicy tomato slices on toasted white bread with creamy mayonnaise.
1 servings
10 min
Ingredients
- •2 slices white sandwich bread
- •¼ cup mayonnaise
- •2 slices beefsteak tomato
- •1 to taste kosher salt and pepper
- •2 whole hard-boiled eggs
- •3 leaves iceberg lettuce
Cooking Instructions
- 1.
Spread both sides of bread slices all the way to the edges with the thinnest layer of mayonnaise possible. Heat a dry large skillet over medium-low; cook bread until golden, about 3 minutes per side. Transfer to a plate; let cool. Spread remaining mayonnaise over both slices of bread. Top a slice with tomatoes; season generously with salt and pepper. Arrange eggs over tomatoes; season. Top with lettuce, close sandwich, and cut in half.
10 min
