Charred Scallion Butter
A savory compound butter featuring charred scallions and bright citrus notes from lime. Perfect for melting over steaks, vegetables, or spreading on bread.
8 servings
16 min
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Ingredients
- •2 bunches scallions
- •2 teaspoons lime zest
- •1 teaspoon lime juice
- •1 cup unsalted butter
- •1 teaspoon Kosher salt
- •½ teaspoon black pepper
Cooking Instructions
- 1.
Heat a large cast-iron skillet over high until smoking hot. Add scallions and cook, turning occasionally, until evenly blackened, 8-10 minutes. Transfer to a cutting board and let cool; coarsely chop.
10 min
- 2.
Mix scallions, lime zest, and lime juice into butter in a medium bowl until evely blended; season with salt and pepper.
5 min
- 3.
Butter can be made 2 weeks ahead. Cover and chill.
1 min
