Artichokes with Parmesan–Black Pepper Yogurt

Name: Artichokes with Parmesan–Black Pepper Yogurt
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 tablespoon finely grated lemon zest; 3 tablespoons fresh lemon juice; 4 large artichokes; ½ cup finely grated Parmesan; ½ cup plain yogurt; 2 tablespoons olive oil; 1 to taste Kosher salt; 1 to taste freshly ground pepper

Tender steamed artichokes served with a creamy, tangy sauce made from Parmesan cheese, yogurt, and fresh lemon. Perfect as an elegant appetizer or light meal.

4 servings

45 min

Published October 4, 2025

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Ingredients

•1 tablespoon finely grated lemon zest
•3 tablespoons fresh lemon juice
•4 large artichokes
•½ cup finely grated Parmesan
•½ cup plain yogurt
•2 tablespoons olive oil
•1 to taste Kosher salt
•1 to taste freshly ground pepper

Cooking Instructions

1.
Place a metal steamer basket in a large saucepan and pour in water to a depth of 2". Add 2 tablespoons lemon juice. Bring water to a boil, then add artichokes. Cover, reduce heat, and simmer artichokes until stems and hearts are easily pierced with a paring knife, 30-40 minutes.
40 min
2.
Meanwhile, blend Parmesan, yogurt, oil, lemon zest, remaining 1 tablespoon lemon juice, and 3 tablespoons water in a blender until smooth; season with salt and a generous amount of pepper. Serve artichokes with yogurt sauce for dipping.
5 min