My Hero
A classic Italian-style hero sandwich featuring layers of prosciutto, salami, fresh mozzarella, and arugula-tomato salad on crusty bread, dressed with balsamic vinegar and olive oil.
1 servings
15 min
Ingredients
- •1 loaf French or Italian bread (7 to 8 inches long)
- •1 tablespoon olive oil
- •8 leaves tender arugula leaves
- •1 whole ripe plum tomato
- •1 tablespoon balsamic vinegar
- •1 to taste Salt and pepper
- •3 slices mozzarella
- •4 leaves fresh basil leaves
- •2 slices prosciutto di Parma
- •4 slices Genoa salami
Cooking Instructions
- 1.
1. Split the bread lengthwise and pull out some of the insides. Brush the insides of the bread with 2 teaspoons of the olive oil.
5 min
- 2.
2. Make the salad: Toss the arugula and tomato strips in a bowl with the remaining tablespoon of olive oil and the balsamic vinegar. Season with salt and pepper.
5 min
- 3.
3. Layer the bottom of the bread with the mozzarella, basil, prosciutto and salami. Top with the salad. Cover with the top of the bread. Cut the sandwich in half on the diagonal and wrap well for the road.
5 min
