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Grilled Salmon with Lime Butter Sauce

Succulent grilled salmon fillets topped with zesty lime zest and a rich lime butter sauce. This elegant dish combines the natural flavor of fresh salmon with bright citrus notes.

6 servings
20 min
Published October 4, 2025
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Ingredients

  • •6 pieces center-cut salmon fillet
  • •1½ teaspoons lime zest
  • •6 tablespoons lime butter sauce

Cooking Instructions

  1. 1.

    Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).

    10 min

  2. 2.

    Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes. Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more. Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce.

    10 min

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