Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives

Name: Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 10 ounces orecchiette; 1 pound mozzarella; 1 pound grape tomatoes; 6 tablespoons extra-virgin olive oil; 3 tablespoons white balsamic vinegar; 3 tablespoons garlic chives; 2 tablespoons oregano

A fresh and colorful Italian pasta dish combining tender orecchiette with melted fresh mozzarella, multicolored grape tomatoes, and aromatic herbs in a light olive oil and white balsamic dressing.

6 servings

15 min

Published October 4, 2025

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Ingredients

•10 ounces orecchiette
•1 pound mozzarella
•1 pound grape tomatoes
•6 tablespoons extra-virgin olive oil
•3 tablespoons white balsamic vinegar
•3 tablespoons garlic chives
•2 tablespoons oregano

Cooking Instructions

1.
Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain; return pasta to pot. Add mozzarella; stir until cheese begins to melt, about 30 seconds. Add tomatoes and all remaining ingredients; toss to blend evenly. Season to taste with salt and pepper.
15 min